Very impressive cooking. I don’t know why people don’t just call themselves foodies — what has being a wife got to do with it? Most of those recipes take a long time. I.e There aren’t many breads you can just “whip up” for the whims of a toddler. Also Italians manually press and massage mince for ragù with their hands to remove the “squiggly” bits — they don’t break it up in the pot. Pesto in the blender is also a big no-no —the mortar and pestle would be even more trad-wife! :P

Interesting but pretty sure JLo and the Hadid homes aren't valued anywhere near $1.3 billion... 

I’d hazard a guess that you may be missing the point here.

Dear Clare,